SMALL PLATES
Mussels - 15
Garlic, Lemon, White Wine
King Prawns - 18
Chilli, Garlic
Greek Meatballs - 12
Tomato Sauce
Village Sausage - 12
Onion, Peppers
Feta Ketaifi - 12
Honey, Thyme
Greek Salad - 12
Feta Cheese
Pita Bread - 12
Tzatziki, Melitzanosalata & Hummus
Courgette Carpaccio - 11
Feta, Lemon, Toasted Pine Nuts
LARGE PLATES
Baked Seabass - 21
Wild Rice, Spinach
Chicken Stifado - 18
Tomato, Shallot, Potato
Fish of the Day - MP
Fried Calamari - 16
Garlic Aioli
Grilled Octopus - 18
Romesco
Greek Fish Stew - 22
Squid, Mussels, Prawns, Fish-of-the-day
Roasted Pork Loin - 23
Oregano Salsa, Tzatziki
Cauliflower Steak - 16
Romesco, Almonds, Pomegranate
Vegetarian Moussaka - 18
SIDES
Local Horta - 5
Green Beans - 7
Orange, Hazelnuts
Green Leaf Salad - 6
Roasted Potatoes - 7
Aoili, Pine Nut Butter
Fries - 5
Pita Bread - 3
DESSERTS
Chocolate Mousse - 10
Berries
Ice Cream - 4
Greek Yoghurt - 9
Walnuts, Local Honey
Affogato - 7
White Chocolate Baklava - 11
Pistachios